Lentil Haystacks

I was first introduced to Lentil Haystacks while living in Michigan. There is this terrific woman named Betty who made this meal for her family every Friday evening while her kids were growing up. I thought the concept was a bit weird at first, but after one bite I immediately loved it. My version is a bit different then hers. Instead of ranch dressing you use hummus on your toasted bread. Instead of cheese you sprinkle sunflower seeds over the top. You will also enjoy the extra crunch of added cabbage to get some cruciferous vegetables in your meal! Overall it is a delightful meal full of crunchy, creamy, tangy, and meaty (from the lentils) textures in your mouth! What are you waiting for?

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No Bake Chocolate Peanut Butter Bars (Vegan)

Banana Smoothie recipes: Chocolate Peanut Butter Banana Ice Cream Peach Ice Cream Wendy’s Copycat Vegan Frosty Chocolate Chip Milk Shake Chocolate Peanut Butter Bar Recipe Adopted From: Peanut Butter Chocolate Energy Bars Other similar recipes: King-Sized Vegan Snicker Bars Healthy Scotcheroos

Mushroom Risotto Stuffed Butternut Squash (vegan)

This is a super easy and fast recipe. Well, that is, if you have the 3 separate recipes done ahead of time. So, for example, I made the mushroom risotto on Tuesday and we ate some of it for dinner, I always have a batch of cashew parmesan made and in the fridge, and then I baked the squash Wednesday morning (you can also cook in a crockpot). That evening I had the idea to stuff the butternut squash pieces with leftover risotto... it worked out! Delicious.

Mushroom Risotto (Vegan)

Mushrooms are nutrient powerhouses! Just eating half a mushroom a day (or 15 a month) can help lower your risk of breast cancer by 64%!!!!! Seriously? That's absolutely insane! It's too bad so many people dislike mushrooms! Mushrooms have antioxidants, selenium, folate, vitamin D, vitamin C, potassium, and a good amount of protein and fiber! Research shows that consuming mushrooms can help to lower your risks of...

Tahini Miso Kimchi Bowl

This Miso-Tahini Kimchi bowl is my favorite type of meal, because you can make a big batch at the beginning of the week and then every day after you can have dinner on the table in less then 5 minutes. If you're the sort of person who doesn't like to eat the same thing everyday then a simple solution is to...