2-Ingredient Maple Syrup Chocolate Chips

  • Servings: 1 1/2-2 cups
  • Difficulty: Easy
  • Print

Dark chocolate chips sweetened with maple syrup? Now there's a special treat! Be forewarned, however, that these are dark... maybe like an 80% dark chocolate bar. If that is too dark for your taste you can experiment with a bit more maple syrup. These chocolate morsels are perfect in cookie bars, banana ice cream, chocolate chip ice cream, peanut butter date paste and so much more (links below)!

Recipe adapted from: Amy’s Healthy Baking and Wikihow

Other Recipe Uses For Chocolate Chips:

Ingredients

Directions

  1. Line a  baking sheet with parchment paper, wax paper, or a silpat.
  2. Chop baking chocolate into smaller pieces, making it easier to melt.
  3. Place the chocolate chunks and maple syrup into a small pot. Heat the pot over medium-low heat.
  4. Stir the ingredients often until everything has melted and mixed together.
  5. Pour the chocolate onto the parchment paper and spread into a thin even layer.
  6. Put the baking sheet in the freezer for about 30 minutes until the chocolate has formed a stiff chocolate sheet.
  7. Remove the chocolate sheet from the parchment paper and place onto a cutting board.
  8. Using a sharp knife slice chocolate sheet into tiny chocolate chunks.
  9. Keep chocolate chunks in an air-tight container or ziplock and store in the freezer until ready to use.

Advertisements

2 thoughts on “2-Ingredient Maple Syrup Chocolate Chips

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s