Chocolate Brownie Fudge Bites

  • Servings: 20
  • Difficulty: Easy
  • Print

Chocolate Brownie Fudge Bites. These are the most favorite of all the desserts I make and eat. Tried and true. There are a lot of versions out there online, but my version is our favorite. I reduce the nuts and add some rolled oats which makes them a bit less heavy. The cocoa nibs take it to the next level with that chocolaty crunch. Make em. Love em. Eat em.

 

Recipe adopted from: Minimalist Baker , Detoxinista, Chef Aj

Ingredients

  • 3/4 c almonds
  • ½ c rolled oats
  • 20 medjool dates, pitted
  • 1/3 c cocoa powder
  • ¼ tsp sea salt
  • ¼ c cocoa nibs

Directions

  1. Place almonds and oats into a food processor and pulse until finely ground.
  2. Add cocoa powder, sea salt, and mix.
  3. Pulse to combine and slowly drop dates two or three at a time (make sure pits are removed).
  4. Process until a sticky dough consistency is achieved, adding more dates if the mixture does not hold together.
  5. When a big ball of dough has formed add cocoa nibs and pulse a few more times.
  6. Remove brownie mixture from processor and roll into balls or use a silicone brownie pan.
  7. Place in freezer for 30-60 minutes to chill before eating. Store in freezer to keep fresh.
  8. Alterations: replace half the almonds with coconut flakes or peanuts. You could also add chopped nuts instead of using the cocoa nibs.

 

 

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4 thoughts on “Chocolate Brownie Fudge Bites

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